March 29, 2015

I put 8 cups of milk in the crockpot and cooked it on low for 2 1/2 hours.  I checked it at that time and turned it off and let it sit for 3 hours.  After 3 hours I took 2 cups of milk out of the crockpot and combined it with 1/2 cup of live culture yogurt (Greek) and mixed back in crockpot with other milk wisking well.  I put the covered crockpot in thick towels and let it sit over night.  This morning my yogurt was same consistency as my first batch but not as bitter.  Not sure if it's the Greek live culture yogurt that made it taste a little less bitter or that I let it sit over night.  Anyway, I added blueberries and I think it came out very good!  I know in the future I will be making my own yogurt rather than buying it from the store.  I never knew it was so easy to make and it's much cheaper than buying it at the store.